RENEE + JOHN
This wedding was a fun one, with a couple of unique touches that are so reflective of our amazing 7 day restaurant.
When I first met Renee and John, they followed up with lunch at the restaurant where they had fallen in love with our all-time favorite pies— the ones we’re so well known for!
A few months later, they asked if it would be possible to include a pie on their wedding menu. We won’t lie—it did make us a little nervous at first, since it was a bit less formal than the other meals we typically serve.
Fast forward to their wedding day, and they had the most gorgeous beef and bernoota pie, which everyone absolutely adored. It was definitely a hit!
